Monthly Specials» View Menu
Great food served with a smile!
Must be 21+ to dine at The Gilpin Casino.
Lunch and Dinner:
Sunday thru Thursday, 10am to 8pm
Friday and Saturday 10am to 9pm
Military and First Responder Discount
We salute you for your service! All current and past military, plus all first responders qualify for a 20% discount in Lucille Malone’s.
Appropriate employee ID, military ID or veterans ID required. Cannot be combined with other offers. Discount on 1 meal per qualifying person.
All Day Breakfast
- Breakfast Burrito
- Scrambled eggs, sausage, tater tots and shredded cheese rolled up in a giant flour tortilla. Smothered with Lucille's famous pork green chili and more cheese.
- Steak & Eggs*
- A tender sirloin steak served with two eggs any style. Served with choice of homestyle potatoes or cup of fruit, toast or buttermilk biscuit.
- Biscuits & Gravy*
- Two buttermilk biscuits topped with our homemade sausage gravy. Served with two eggs any style and choice of thick-cut bacon, pork sausage, turkey sausage or ham.
- American Breakfast*
- Two eggs any style, choice of thick-cut bacon, pork sausage, turkey sausage or ham. Served with homestyle potatoes or cup of fruit, toast or buttermilk biscuit.
- Southwest Breakfast Skillet
- Homestyle potatoes topped with eggs any style, sausage, peppers, onions, homemade sausage gravy, Lucille's famous pork green chili and shredded cheese.
- Breakfast Sandwich
- A buttery croissant with scrambled eggs, American cheese, sausage or thick-cut bacon. Served with choice of homestyle potatoes or a cup of fruit.
- Loaded Nachos
- Crispy tortilla chips topped with taco meat, shredded cheese, fresh pico, sliced jalapeños, black olives and green onions. Served with sour cream and guacamole.
- Chicken Quesadilla
- Toasted flour tortilla filled with grilled chicken and a blend of cheese. Served with sour cream, guacamole and pico de gallo on the side.
- Shrimp Cocktail
- Served with cocktail sauce and lemon.
- Chicken Tenders
- Lightly breaded chicken tenderloins. Served with ranch or bleu cheese dressing.
- Mozzarella Sticks
- Flash fried sticks of battered cheese. Served with marinara sauce or ranch dressing.
- Buffalo Wings
- A generous portion of chicken wings. Served with celery sticks and ranch or bleu cheese dressing.
Soups and Salads
- Homemade Soup du Jour
- Cup - $4.49Bowl - $6.49
- Side Salad
- Green Chili Cup with 1 tortilla
- Green Chili Cup with 2 tortilla
- Crispy Chicken Salad
- A mountain of fresh salad greens topped with crispy chicken tenders, chopped eggs, tomatoes, cucumbers, bacon, red onion and Colby-Jack cheese. Served with choice of dressing.
- Classic Chef Salad
- Fresh mixed greens topped with chopped ham, oven roasted turkey, Swiss cheese, Cheddar cheese, tomato slices, hardboiled egg and red onion. Served with choice of dressing.
- Caesar Salad
- Chopped fresh romaine tossed with our Caesar dressing, shredded Parmesan and jumbo croutons.
- Add: Grilled Chicken - $5.00
We proudly feature 1/2 lb. U.S.D.A. Choice beef patties from Tonali's Meats. Served with your choice of French fries, coleslaw, cup of fruit or cottage cheese. Substitute a grilled chicken breast on any burger at no charge.
- The Gilpin Burger*
- Served with choice of cheese.
- Gilpin Bacon Cheeseburger*
- Topped with thick-cut bacon and your choice of cheese.
- Patty Melt*
- Topped with caramelized onions & Swiss cheese on grilled rye bread.
- Black & Bleu Burger*
- Topped with creamy bleu cheese, thick-cut bacon and tangy A1 aioli.
- The Mushroom Swiss Burger*
- Topped with loads of sautéed mushrooms and Swiss cheese.
- Gilpin Royale Burger*
- Our Gilpin burger topped with your choice of cheese, thick-cut bacon and a fried egg.
- Impossible Burger
- Not just for vegetarians! A charbroiled plant-based patty with lettuce, tomato, onion and pickles.
Served with your choice of French fries, coleslaw, cup of fruit or cottage cheese.
Upgrade to onion rings or tater tots for $1.29. Add a side salad for $2.99
- Tacos Carnitas
- Tender pork carnitas loaded into three flour tortillas, topped with queso fresco, cilantro and onion. Served with lime wedges and choice of sour cream, guacamole or homemade pico.
- Philly Cheesesteak
- Thinly sliced steak sautéed with onions and bell peppers then topped with white American and provolone cheeses. Served on a grilled hoagie roll.
- Buffalo Chicken Sandwich
- Crispy fried chicken tossed with buffalo hot sauce, topped with pepper jack cheese. Served with choice of ranch or bleu cheese dressing on the side.
- Piled high with thick-cut bacon, lettuce, tomato.
- Classic Turkey Club
- A triple decker stacked with turkey, choice of cheese, thick-cut bacon, lettuce, tomato and mayonnaise.
- French Dip
- Thinly sliced roast beef and Swiss cheese on a grilled hoagie roll with au jus.
- Grilled Cheese
- The classic! Made with four slices of melted American cheese.
- Add: Ham - $2.49 | Bacon - $2.49
- Reuben Melt
- Grilled rye loaded with sliced corned beef, Swiss cheese, sauerkraut and 1000 island dressing.
- Fish Tacos
- Three flour tortillas filled with crispy beer battered cod and fresh cilantro coleslaw. Served with lime wedges, fried jalapeño and choice of sour cream, guacamole or homemade pico.
- California Chicken Club
- Charbroiled chicken breast topped with provolone cheese, thick-cut bacon and guacamole.
We proudly feature U.S.D.A. Choice steaks from Tonali’s Meats. Served with your choice of two sides and a side salad.
- Bone-In Ribeye*
- 14oz. “Cowboy” cut, charbroiled to perfection.
- Surf & Turf*
- 8oz. Wagyu cap sirloin and 6oz. Lobster Tail.
Entrée Side Dishes
- Baked Potato
- Fresh Whipped Potatoes
- Rice Pilaf
- French Fries
- Chef's Vegetables
- Sweet Potato with Brown Sugar Butter
Add a side salad for $3.49
- Grilled Salmon
- Fresh Atlantic salmon served with lobster sherry cream sauce and choice of two side dishes.
- Fish & Chips
- Beer battered cod, fried golden brown. Served with French fries and coleslaw.
- Spaghetti & Meatballs
- A big bowl of pasta and three Italian meatballs topped with traditional marinara sauce. Served with garlic bread.
- Chicken Fried Steak or Chicken Fried Chicken
- Topped with homemade sausage gravy. Served with choice of two side dishes
- Chicken Parmesan
- Breaded chicken breast topped with traditional marinara sauce and melted provolone cheese on a bed of pasta. Served with garlic bread.
- Pot Roast Dinner
- Slowly braised until tender with a classic blend of herbs. Served with roasted carrots, onion, celery and baby potatoes.
- Grilled Chicken Plate
- Lightly seasoned charbroiled chicken breast. Served with choice of two side dishes.
- Chicken Alfredo
- Charbroiled chicken breast and penne pasta tossed with creamy alfredo. Served with garlic bread.